Easy Homemade Chocolate Candy Recipe
Thursday, November 12th, 2009It’s a fact that some people are avowed chocoholics. The hormone serotonin, produced when eating sweets or oily foods and responsible for gastric functions, may be the reason behind this. Idle serotonin will help bring to equilibrium your frame of mind, appetites, and tempers. This may be the reason why some have extremely sunny dispositions or are hyperactive after eating chocolates and has come to rely a regular “fix” to maintain moods.
Research show your intense craving for a chocolate “fix” may not be bad after all. They say your sunny cheer and hyperactiveness is your body’s reaction to the chemical substances, nutrients, and flavors integral to chocolates. Good news is, you can prepare your own chocolate recipe and enjoy your “fix” in the luxury of your own home.
Put together the following: double boiler, mixing bowl, candy molds/baking sheets, rubber spatula, and white/dark chocolates.
Heat the chocolate on medium heat, placing it in the double boiler and stirring constantly with the spatula. Remove the chocolate from the burner once it’s all melted and transfer onto the candy molds or baking sheets to air-dry. If you fancy a fruity treat, coat cut fruits in the liquefied chocolate for that special surprise. If you poured your chocolate into a mold, lightly knock the tray on any surface to remove air bubbles. You can air dry your chocolate candy or set it in the freezer.
Just bear in mind that if you didn’t temper your chocolate candy, it’ll be vulnerable to blooming and not as lustrous as commercially-manufactured ones. Tempering your chocolate candy will ensure that the cocoa butter crystals found in chocolates are spread across and won’t rise to the surface. Tempering is a tough procedure because you have to keep accurate, specific temperatures for particular chocolates all throughout the melting process.
There’s a secret to sweat-free tempering: acquire a chocolate tempering machine and let it do the “dirty” work for you. What’s wonderful about using machines to temper your chocolate candies is the fact that you can create so excellent a quality of chocolate candies that you can even start on a profitable enterprise with them!